10 Dishes to Try at Hotel Mousai Puerto Vallarta
At Hotel Mousai Puerto Vallarta, dining is not just about satisfying hunger; it's about experiencing an exclusive art form. As a luxurious, adults-only resort, every meal is a chance to partake in a culinary journey that delights the senses and excites the palate. With world-class restaurants offering a fusion of global flavors and local ingredients, every bite becomes a celebration of Mexico’s rich culinary heritage and contemporary cuisine. Below, we’ve highlighted ten standout dishes you won’t want to miss during your stay, each one a testament to the exclusivity of the Hotel Mousai dining experience.
1.- Lasagne al Funghi Selvatici di Tartufo Nero at NOI
Start your culinary adventure at NOI, where Italy meets top luxury. The Lasagne al Funghi Selvatici di Tartufo Nero is a masterpiece of flavors. Wild mushrooms, black truffle pate, and perfectly layered pasta combine to create a rich, earthy dish that is both indulgent and sophisticated. Each bite is an elegant celebration of Italian tradition with a modern twist, ideal for those who appreciate luxury and refined flavors.
2.- Risotto Milanese di Aragosta at NOI
Another standout at NOI is the Risotto Milanese di Aragosta. This dish is an irresistible blend of creamy risotto infused with the rich flavors of saffron and complemented by succulent lobster tail. Gold accents on the dish add a touch of opulence, turning every bite into an unforgettable indulgence. Paired with a crisp white wine, it’s a dish that redefines luxury dining.
3.- Lobster Ginger Spring and Vermicelli at DAO
DAO brings the flavors of the East to Puerto Vallarta with its Lobster Ginger Spring and Vermicelli. This dish features tender lobster, aromatic ginger, and spring onions, all paired with delicate vermicelli. The combination of fresh vegetables, garlic, and a touch of spice offers a perfect balance of flavors. It’s a light yet satisfying dish that promises to transport your taste buds to the farthest corners of Asia.
4.- Grilled Seared Japanese A5 Wagyu at DAO
The Grilled Seared Japanese A5 Wagyu at DAO is a must-try for meat lovers. This Wagyu beef from Ushiko Iwate is seared to perfection, offering an unparalleled melt-in-your-mouth experience. The marbling of the meat creates a rich, buttery flavor that is truly one-of-a-kind. Paired with a glass of red wine, it’s an indulgent and unforgettable choice for a special night.
5.- Lobster Tacos at The Rooftop South
Like the Lobster Tacos, the Rooftop South is the place for stunning views and delectable dishes. These tacos are filled with perfectly marinated lobster, complemented by bone marrow for extra richness. Avocado mousse, coriander, and red cabbage add a fresh crunch, creating a harmonious contrast of textures and flavors. It’s the perfect dish to enjoy while gazing at the Puerto Vallarta skyline.
6.- Royal Seafood Platter at The Rooftop South
The Royal Seafood Platter at The Rooftop South is a must for a true feast. This extravagant platter includes lobster tail with butter and garlic, U10 shrimp, octopus, and shrimp served with grilled vegetables and creamy risotto. It’s an indulgent, ocean-inspired dish that brings together the best of the sea in one unforgettable presentation. Ideal for seafood lovers and those who want to enjoy a bit of everything.
7.- Catch of the Day at The Rooftop North
The Catch of the Day at The Rooftop North is a fantastic choice for a lighter yet equally delicious option. Fresh fish is simply grilled and served with white rice and grilled vegetables, allowing the seafood's natural flavors to shine through. It’s a healthy yet indulgent choice for those who want to savor the freshest catch from the ocean.
8.- Special Grilled Skewers at The Rooftop North
The Special Grilled Skewers at The Rooftop North offer a taste of the finest cuts of meat, including New York Angus, Chistorra, chicken breast, and rack of lamb. Grilled to perfection and served with grilled vegetables, this dish is a hearty option that showcases the rich flavors of the meat. It’s perfect for those who enjoy a more substantial meal while dining in a relaxed, stylish atmosphere.
9.- Black Lapa Abalone at Hiroshi
With its Japanese-inspired menu, Hiroshi offers a standout dish in the Black Lapa Abalone. This delicacy is served with ponzu, scallions, curry oil, and serrano pepper, creating a unique balance of flavors. The abalone is tender, while the spice from the curry oil and serrano pepper brings an exciting twist. It’s a refined and adventurous choice for those who want to explore the finer side of Japanese cuisine.
10.- Black Cod at Hiroshi
Another must-try at Hiroshi is the Black Cod. Served with a delicate miso glaze, this dish perfectly blends sweetness and umami. The rich, buttery texture of the cod pairs beautifully with the deep flavors of the miso, creating a satisfying and sophisticated dish. It’s a perfect choice for anyone looking to indulge in the bold flavors of Japanese cuisine while enjoying the chic, contemporary atmosphere of the restaurant.
Dining at Hotel Mousai: A Journey of Flavors
Dining at Hotel Mousai is an experience that will exceed your expectations and leave you with a lasting impression. With a wide selection of gourmet restaurants offering a variety of world-class dishes, you’ll find yourself immersed in the richness of global cuisine. From fresh seafood to indulgent meats, the culinary offerings at the resort are of the highest quality, designed to satisfy even the most discerning palate.
Ready to Taste the Best? Indulge in these unforgettable dishes at Hotel Mousai Puerto Vallarta, where every meal is a celebration of flavor, luxury, and the resort’s chic, adults-only atmosphere. Book your stay today and enjoy the finest culinary delights, stunning views, and an experience that will leave you craving more. Let Hotel Mousai take you on a gastronomic journey that will redefine the meaning of indulgence.