The Art of Peruvian Fine Dining. A contemporary fusion of Andean legacy and global innovation at Hotel Mousai.
Discover MISIKA at Hotel Mousai Puerto Vallarta. A new Fine Dining experience celebrating Peru’s extraordinary culinary legacy through a vibrant fusion of ancestral tradition and global innovation.
A Journey Through the Andes, At Misika, every dish tells a story. Our menu blends ancestral Andean ingredients with global culinary techniques—from Spanish to Japanese influences. From the heat of the charcoal grill to the freshness of the Pacific, we invite you to connect, share, and immerse yourself in the bold flavors of South America’s leading culinary destination.
A Taste of the Andes and the Pacific A Culinary Journey Through Fire, Sea, and Global Influence
Savory & Fusion
Our journey begins where the Pacific meets the Andes. Indulge in the vibrant freshness of our Ceviches & Tiraditos, featuring the Catch of the Day bathed in Leche de Tigre, the magnificent Seafood Tower, and the Nikkei-inspired Yellow Tail Tuna Tataki. This coastal splendor transitions to the soulful heat of the charcoal grill with our Peruvian Anticuchos—skewers of Pacific Octopus or Tenderloin served with traditional choclo and special sauces, bringing the elevated flavors of Lima’s streets to your table.
